100209-45-8 |Polotini La'au La'au Fa'asusu (HVP)
Fa'amatalaga o oloa
Hydrolyzed vegetable Protein (HVP) e gaosia mai le soya fa'ale-natura e ala i le fa'amama toto'a i lalo o tulaga fa'atonutonu e maua mai ai se fa'aputuga o amino acids fa'alenatura ma poly peptides. Hydrolyzed Vegetable Protein (HVP) ua fa'aaogaina e fai ma mea'ai i le tele o mea'ai, aemaise lava. o se tofo suamalie po'o se fa'ama'i mo le tele o tausaga.
Tulaga: Polotini fualaau faisua hydrolyzed, polotini 90%
Fa'amatalaga
| MEA | TULAGA |
| Fa'aaliga | Samasama I Eenaena |
| Tala'aga | Tofo e le faaituau |
| Tofo | Masima ma le Tofo Umami |
| Aofa'i Nitrogen (%) | >=4.0 |
| Amino Nitrogen (%) | >=2.5 |
| Masima (%) | =<42 |
| Susū (%) | =<7.0 |
| Pefu (%) | =<50 |
| 3-Chloro-1,2-Propanediol (Mg/Kg) | =<1.0 |
| Ta'ita'i (Pb) (mg/kg) | =<1.0 |
| Arsenic (As) (mg/kg) | =<0.5 |
| Aofa'i Metala Mamafa (mg/kg) | =<10 |
| Faitauina o ipu (cfu/g) | =<10,000 |
| Coliforms (Mpn/G) | =<3 |
| E.Coli / 10g | Le lelei |
| Faafefete & Mold (cfu/g) | =<50 |
| Salmonella / 25g | Le lelei |
| Patogen / 10g | Le lelei |
