Su'ega Faafefete |8013-01-2
Fa'amatalaga o oloa
Fa'afefete Extract o se mea fa'anatura e faia mai le fefete, o le fefete lava lea e tasi e fa'aaogaina i le areto, pia ma le uaina.Fa'afefete Extract ei ai lona tofo suamalie e fa'atusaina i se bouillon, lea e masani ona avea ma mea e talafeagai mo oloa suamalie e fa'aopoopo ma aumai ai tofo ma tofo i nei oloa.
O le fa'afefete fa'afefete o le igoa masani lea mo ituaiga eseese o mea fa'afefete gaosia e faia e ala i le aveeseina mai o mea o lo'o i totonu o le sela (ave'ese puipui puipui);o lo'o fa'aaogaina e fai ma mea'ai po'o mea'ai, po'o ni mea'ai mo ala fa'aleaganu'u siama.E masani ona fa'aaogaina e fai ai ni tofo suamalie ma tofo umami, ma e mafai ona maua i le tele o ituaiga o mea'ai afifi e aofia ai mea'ai aisa, masi, mea'ai leaga, gravy, fa'asoa ma isi mea.E mafai ona fa'amago fa'afefete fa'afefete fa'asusu i se pa'u mama po'o se pauta mamago.O le glutamic acid i mea fa'afefete e maua mai i le li'o o le fa'afefete, e na'o nisi fa'afefete e maua, e masani lava o mea fa'afefete e fa'aoga mo le taoina.
Tusipasi o Iloiloga
| Solubility | ≥99% |
| Fa'amamafa | 100% i le 80 mata |
| Fa'amatalaga | 99% |
| Susū | ≤5% |
| Aofa'i kolone | <1000 |
| Salmonella | Le lelei |
| Escherichia coli | Le lelei |
Fa'aaogāga
1. O ituaiga uma o meaʻai: maualuga maualuga faʻapitoa sosi fou, suauʻu faisua, Chicken Bouillon, carnosine povi, mea manogi manogi, ituaiga uma o soya sosi, pi faʻafefeteina, vineka meaʻai ma faʻamaʻi aiga ma isi.
2. Aano o manufasi, gaosiga o oloa vai: Tuu le fefete i totonu o meaai aano o manufasi, e pei o le ham, sosisi, meaʻai aano ma isi mea, ma le manogi leaga o aano o manufasi e mafai ona ufiufi.O le fa'afefete fa'afefete ei ai le galuega e fa'asa'o ai le tofo ma fa'ateleina le tofo o le aano.
3. Mea'ai faigofie: e pei o mea'ai vave, mea'ai taimi paganoa, mea'ai aisa, piko, masi ma keke, mea'ai fa'afefeteina, mea'ai susu, ituaiga uma o mea fa'afefe ma isi;
Fa'amatalaga
| Aitema | TULAGA |
| Aofa'i o le nitrogen (i le mago), % | 5.50 |
| Amino nitrogen (i le mago), % | 2.80 |
| Susū,% | 5.39 |
| NaCl, % | 2.53 |
| pH tau, (2% fofo) | 5.71 |
| Faitauga aerobic, cfu/g | 100 |
| Coliform , MPN/100g | <30 |
| Salmonella | Le lelei |
