L-Arginine |74-79-3
Fa'amatalaga o oloa
tioata pa'epa'e po'o le pauta tioata;E mafai ona solufua i le vai. Fa'aaogaina i mea'ai fa'aopoopo ma mea'ai fa'aaggrandizement. Fa'aaogaina i le fa'amaloloina o le koma hepatic, o le sauniuniga o le tuiina o le amino acid;pe fa'aaoga ile tui ole ma'i ate.
Fa'amatalaga
| Aitema | Fa'amatalaga (USP) | Fa'amatalaga (AJI) |
| Fa'amatalaga | Pa'epa'e tioata po'o le pa'u tioata | Pa'epa'e tioata po'o le pa'u tioata |
| Fa'ailoaga | Alaleo absorption infrared | Alaleo absorption infrared |
| Ta'amilosaga fa'apitoa[a]D20° | +26.3 °- +27.7° | +26.9 °- +27.9° |
| Tulaga o le fofo/Fa'asalalau | — | >= 98.0% |
| Klorida (Cl) | =< 0.05% | =< 0.020% |
| Ammonium (NH4) | — | =< 0.02% |
| Sulfate (SO4) | =< 0.03% | =< 0.020% |
| Uamea (Fe) | =< 0.003% | =< 10PPm |
| Metala mamafa (Pb) | =< 0.0015% | =< 10PPm |
| Arsenic (As2O3) | — | == 1PPm |
| Isi amino acids | — | Chromatographically e le mafai ona iloa |
| Ma'imau ile fa'amago | =< 0.5% | =< 0.5% |
| Toega ile mu (sulfated) | =< 0.3% | =< 0.10% |
| Su'ega | 98.5-101.5% | 99.0-101.0% |
| PH | — | 10.5-12.0 |
| O mea eleelea e fe'avea'i | Faʻafetaui manaoga | — |
