Xanthan Gum |11138-66-2
Fa'amatalaga o oloa
Xanthan gum e ta'ua fo'i le fa'apipi'i samasama, xanthan gum, Xanthomonas polysaccharide.O se ituaiga o monospore polysaccharide e maua mai i le faʻafefeteina o le Pseudomonas Flava.Talu ai ona o lona fausiaina faʻapitoa macromolecule ma meatotino colloidal, o loʻo i ai le tele o galuega.E mafai ona faʻaaogaina e avea o se emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent ma isi.E fa'aaogaina lautele i vaega eseese o le tamaoaiga o le atunu'u.
Autu autu
I totonu o alamanuia, e faʻaaogaina e pei o le tele o faʻamoemoega faʻamautu, faʻamalo, ma le faʻagasologa fesoasoani fesoasoani, e aofia ai le gaosia o apa ma fagu meaʻai, meaʻai falaoa, meaʻai susu, meaʻai aisa, faʻamaʻi salati, mea inu, meaʻai, lole, meaʻai teuteu ma isi. .I le taimi o le gaosiga o meaʻai, e mafai ona tafe, sasaa i totonu ma fafo, faʻasalalau ma faʻaitiitia le faʻaaogaina o le malosi.
Fa'amatalaga
MEA | TULAGA |
Fa'aaliga | pa'epa'e po'o le kulimi-lanu ma le pa'u e tafe fua |
Viscosity: | 1200 – 1600 mpa.s |
Su'ega | 91.0 – 108.0% |
Ma'imau ile fa'amago (105o C, 2 itula) | 6.0 – 12.0% |
V1: V2: | 1.02 – 1.45 |
Pyruvic Acid | 1.5% min |
PH ole 1% fofo ile vai | 6.0 – 8.0 |
Metala mamafa(pei o le Pb) | 20 mg/kg maualuga |
Ta'ita'i(Pb) | 5 mg/kg maualuga |
Arsenic(As) | 2 mg/kg maualuga |
Nitrogen | 1.5% maualuga |
Lefulefu | 13% maualuga |
Lapopo'a o vaega | 80 mesh: 100% min, 200 mesh: 92% min |
Faitauga atoa o ipu | 2000/g maualuga |
Faafefete ma limu | 100/g maualuga |
siama siama | toesea |
S. aureus | Le lelei |
Pseudomonas aeruginosa | Le lelei |
Salmonella sp. | Le lelei |
C. perfringens | Le lelei |