Sodium Ascorbate | 134-03-2
Oloa Fa'amatalaga
Sodium Ascorbate o le paʻepaʻe poʻo le malamalama samasama tioata tioata, lg o le oloa e mafai ona faʻamavaeina i le 2 ml vai. E le soluble i benzene, ether chloroform, e le mafai ona solu i le ethanol, e matua mautu i le ea mago, susū absorption ma vai vaifofo pe a uma le oxidation ma decomposition o le a telegese, aemaise lava i le soli po o le alkaline solution e faʻamaʻiina vave. fa'asao i totonu o mea'ai mea'ai; lea e mafai ona tausia lanu mea'ai, tofo faanatura, fa'alautele le ola fa'aola. Fa'aaoga tele mo aano o manufasi, oloa susu, meainu, apa ma isi.
Fa'amatalaga
MEA | TULAGA |
Fa'aaliga | Pa'epa'e i sina samasama pauta tioata |
Fa'ailoaga | Lelei |
Su'ega (pei o C 6H 7NaO 6) | 99.0 – 101.0% |
Fa'asolo fa'apitoa | +103° – +106° |
Malamalama ole fofo | manino |
pH (10%, W/V ) | 7.0 – 8.0 |
Ma'imau ile fa'amago | =<0.25% |
Sulfate (mg/kg) | =< 150 |
Aofa'i u'amea mamafa | =<0.001% |
Ta'ita'i | =<0.0002% |
Arsenic | =<0.0003% |
Mercury | =<0.0001% |
Zinc | =<0.0025% |
Kopa | =<0.0005% |
Solvents totoe (pei o Menthanol) | =<0.3% |
Faitauga atoa o ipu (cfu/g) | =<1000 |
Faafefete & limu (cuf/g) | =<100 |
E.coli/ g | Le lelei |
Salmonella / 25g | Le lelei |
Staphylococcus aureus/ 25g | Le lelei |