Kojic Acid |501-30-4
Fa'amatalaga o oloa
Kojic Acid o se vailaʻau chelation e gaosia e le tele o ituaiga o sigi, aemaise Aspergillus oryzae, lea e iai le igoa masani Iapani koji.
Fa'aoga teuteu: O le Kojic Acid o se fa'agata vaivai o le fa'atupuina o le pigmenti i totonu o la'au ma manu, ma e fa'aaogaina i mea'ai ma mea teuteu e fa'asao pe suia ai lanu o mea ma fa'amama le pa'u.
Fa'aaogā mea'ai: O lo'o fa'aogaina le Kojic acid i fuala'au 'oti e puipuia ai le enaena enaena, i mea'ai sami e fa'asao ai lanu piniki ma mumu.
Fa'aaogāga fa'afoma'i: O le Kojic acid e iai fo'i mea fa'ama'i ma fa'ama'i.
Fa'amatalaga
| MEA | TULAGA |
| Fa'aaliga | Toeitiiti pa'epa'e Crystalline pauta |
| Su'ega % | >=99 |
| Liu liusuavai | 152-156 ℃ |
| Ma'imau ile mago% | ≤1 |
| Toega mumu | ≤0.1 |
| Kloride(ppm) | ≤100 |
| Uamea mamafa(ppm) | ≤3 |
| Arsenic (ppm) | ≤1 |
| Ferrum (ppm) | ≤10 |
| Su'ega Microbiological | Bacteria: ≤3000CFU/gFungus: ≤100CFU/g |
