Su'ega Limu Scagassum
Fa'amatalaga o oloa:
| Aitema | Fa'amatalaga |
| Vasega Oloa | Vasega Fa'ato'aga |
| Fa'aaliga | Suavai lanumeamata eenaena |
| Sogisogi | Suamu Limu Fou |
| Alginate anotusi | 7.3% |
| Mea Fa'aletino | 15.8% |
| Tulaga ole Polymerization | 2-6 |
| pH Taua(1% fofo) | 6.5 |
| Manitol | 1.22% |
| Petaine | 6ug/g |
| Zeaxanthin | 4ppm |
| Gibbere lin | 0.1ppm |
| Kelp Polyphenol | 3 ppm |
| Cytokinin | 1 ppm |
| Heteroauxin | 0.4ppm |
Fa'amatalaga o oloa:
(1) Moni enzymolysis faagasologa, lowtemperature mama faagasologa aveesea enzyme.
(2) Ole tau ole pH e le tutusa. ma e leai se vailaʻau, alkali ma paʻu fulafula vaifofo e faaopoopo i le hydrolysis faagasologa.
(3) O mea o le alginate e sili atu nai lo le 6-8%, ma o latou uma o alginateoligosaccharides ma le polymerization tikeri o le 2-6.
(4) Mea gaogao ole limu: mannitolbetaineindoleacetic acid ma isi vaega gaio'i e fa'asao lelei.
(5) O le tuufaatasiga o loʻo i ai se faʻatinoga lelei.
afifi:25 kilokalama / taga poʻo e te manaʻo ai.
Teuina:Teu i se nofoaga matutu, ea.
PulegaTulaga masani:Tulaga Fa'ava-o-malo.
