Polydextrose |68424-04-4
Fa'amatalaga o oloa
O le Polydextrose ose polymer synthetic e le mafai ona fa'aogaina o le kulukose.O se mea'ai mea'ai ua fa'avasegaina o le alava soluble e le US Food and Drug Administration (FDA) fa'apea foi le Health Canada, ia Aperila 2013. E masani ona fa'aaogaina e fa'ateleina ai mea'ai e le o ni mea'ai, e sui ai le suka, ma e fa'aitiitia ai kalori ma ga'o.Ose mea'ai mea'ai e tele fa'amoemoega na fa'apipi'iina mai le dextrose (glucose), fa'atasi ai ma le 10 pasene sorbitol ma le 1 pasene citric acid.O lona numera E o le E1200.Na faamaonia e le FDA i le 1981.
O le Polydextrose e masani ona faʻaaogaina e fai ma sui o le suka, masoa, ma gaʻo i meainu faʻatau, keke, lole, meaʻai suamalie faʻafefiloi, saito o le taeao, gelatins, meaʻai suamalie, puddings, ma salati.O le Polydextrose e masani ona faʻaaogaina e fai ma mea e faʻaaogaina i fualaʻau kuka e maualalo-carb, leai se suka, ma le suka.E faʻaaogaina foʻi e avea o se humectant, stabilizer, ma se mea faʻafefete.O le Polydextrose ose ituaiga alava soluble ma ua fa'aalia ai fa'amanuiaga fa'asoifua maloloina pe a fa'ata'ita'iina i manu.O lo'o iai na'o le 1 kcal i le kalama ma, o le mea lea, e mafai ona fesoasoani e fa'aitiitia kalori.
Fa'amatalaga
| MEA | TULAGA |
| *Polymer | 90% Min |
| *1,6-Anhydro-D-glucose | 4.0% Max |
| * D-Glukose | 4.0% Max |
| * Sorbitol | 2.0% Max |
| *5-Hydroxymethylfurfural Ma fa'aputuga tutusa: | 0.05% Max |
| Sulfated Ash: | 2.0% Max |
| pH taua: | 5.0-6.0(10% vaifofo vai) |
| Solubility: | 70g Min i le 100mL fofo ile 20°C |
| vai i totonu: | 4.0% Max |
| Fa'aaliga: | E tafe fua le pauta |
| Lanu: | Lanu pa'epa'e |
| Sogisogi & Tofo: | Le manogi;Leai se tofo ese |
| palapala: | Toesea |
| Uamea mamafa: | 5mg/kg Max |
| Ta'ita'i | 0.5mg/kg Max |
| Faitauga Aofa'i: | 1,000CFU/g Max |
| fefete: | 20CFU/g Max |
| limu: | 20CFU/g Max |
| Coliforms | 3.0MPN/g Max |
| Salmonella: | Leaga ile 25g |
