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Pea Porotini Peptide

Pea Porotini Peptide


  • Ituaiga:La'au peptide
  • Qty ile 20' FCL:12MT
  • Min.Poloaiga:500KG
  • afifiina:50KG/ATO
  • Fa'amatalaga Oloa

    Faailoga o oloa

    Fa'amatalaga o oloa

    O se peptide galue malosi e maua mai i le fa'aogaina o le biosynthesis enzyme digestion technique e fa'aaoga ai le pi ma le pi protein e fai ma mea mata.O le pea peptide o loʻo faʻatumauina atoatoa le amino acid composition o se pi, o loʻo i ai le 8 amino acids taua e le mafai e le tino o le tagata ona faʻapipiʻiina e ia lava, ma o latou vaega e latalata i le faiga fautuaina a le FAO / WHO (Food and Agriculture Organization of the United Nations ma WHO).

    E manatu le FDA o pi o se mea e sili ona mama o laau toto ma e leai sana fa'alavelave fa'atupe.O le pea peptide o lo'o i ai se mea'ai lelei ma ose mea'ai mata'ina lelei ma saogalemu.E tusa ai ma le faʻamatalaga o le pea protein-peptide, o le paʻu samasama samasama.Peptide≥70.0% ma averesi molecular weight≤3000Dal.I le faʻaaogaina, Ona o le lelei o le solubility o le vai ma isi uiga, e mafai ona faʻaaogaina pea protein-peptide mo meainu fualaau faisua (peanut milk, walnut milk, etc.), meaʻai tau soifua maloloina, meaʻai falaoa, ma e mafai ona faʻaaogaina e faʻaleleia ai le polotini. mea e fa'amautu ai le lelei o le susu pauta, fa'apea fo'i le sosisi i isi oloa.

    Fa'amatalaga

    Fa'aaliga Samasama mama po'o le susu susu
    Odol Tofo faanatura ma le manogi
    Mea va'aia Toesea
    Polotini (i le fa'avae mago) ≥80%
    Alava   ≤7%
    Susū ≤8.0%
    Lefulefu   ≤6.5%
    Aofa'i Ga'o   ≤2%
    PH 6.0~8.0
    Faitauga o Papatusi Aofa'i ≤30000 cfu/g
    E.coli ND
    Salmonelia Leaga/ND
    Faafefete ma Mold ≤50 cfu/g
    Limu <50/g
    Fa'aaliga Samasama mama po'o le susu susu
    Odol Tofo faanatura ma le manogi

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