Pea Porotini Peptide
Fa'amatalaga o oloa
O se peptide galue malosi e maua mai i le fa'aogaina o le biosynthesis enzyme digestion technique e fa'aaoga ai le pi ma le pi protein e fai ma mea mata.O le pea peptide o loʻo faʻatumauina atoatoa le amino acid composition o se pi, o loʻo i ai le 8 amino acids taua e le mafai e le tino o le tagata ona faʻapipiʻiina e ia lava, ma o latou vaega e latalata i le faiga fautuaina a le FAO / WHO (Food and Agriculture Organization of the United Nations ma WHO).
E manatu le FDA o pi o se mea e sili ona mama o laau toto ma e leai sana fa'alavelave fa'atupe.O le pea peptide o lo'o i ai se mea'ai lelei ma ose mea'ai mata'ina lelei ma saogalemu.E tusa ai ma le faʻamatalaga o le pea protein-peptide, o le paʻu samasama samasama.Peptide≥70.0% ma averesi molecular weight≤3000Dal.I le faʻaaogaina, Ona o le lelei o le solubility o le vai ma isi uiga, e mafai ona faʻaaogaina pea protein-peptide mo meainu fualaau faisua (peanut milk, walnut milk, etc.), meaʻai tau soifua maloloina, meaʻai falaoa, ma e mafai ona faʻaaogaina e faʻaleleia ai le polotini. mea e fa'amautu ai le lelei o le susu pauta, fa'apea fo'i le sosisi i isi oloa.
Fa'amatalaga
Fa'aaliga | Samasama mama po'o le susu susu |
Odol | Tofo faanatura ma le manogi |
Mea va'aia | Toesea |
Polotini (i le fa'avae mago) | ≥80% |
Alava | ≤7% |
Susū | ≤8.0% |
Lefulefu | ≤6.5% |
Aofa'i Ga'o | ≤2% |
PH | 6.0~8.0 |
Faitauga o Papatusi Aofa'i | ≤30000 cfu/g |
E.coli | ND |
Salmonelia | Leaga/ND |
Faafefete ma Mold | ≤50 cfu/g |
Limu | <50/g |
Fa'aaliga | Samasama mama po'o le susu susu |
Odol | Tofo faanatura ma le manogi |