L-Carnitine |541-15-1
Fa'amatalaga o oloa:
L-carnitine e aoga e faʻaleleia ai le metabolism oxidative o gaʻo i le mitochondria, ma faʻaleleia le catabolism o le gaʻo i le tino, ina ia ausia ai le aafiaga o le paʻu o le mamafa.
O le pa'u o le mamafa ma le fa'aitiitia o a'afiaga:
L-carnitine tartrate e mafai ona faia se sao i le fesoasoani i le paʻu o le mamafa.E masani lava ona faʻavaveina le metabolism o le tino, faʻaleleia le tuʻuina atu o mea gaʻo i totonu o le tino, ma aloese mai le fausiaina o le tele o gaʻo, ma fesoasoani e faʻaitiitia le mamafa.
L-carnitine tartrate o se faʻamalosia meaʻai, vailaʻau, ma e sili atu ona talafeagai mo sauniuniga malosi.
E masani ona faʻaaogaina mo meaʻai susu, meaʻai aano o manu ma meaʻai pasta, meaʻai faʻalesoifua maloloina, faʻatumu ma mea tau vailaʻau, ma isi.
E mafai foi ona faʻaaogaina i fale gaosi oloa, e pei o le suauu, gaosiga, oloa faʻatoʻaga, ma isi.
Le aʻafiaga o le faʻaopoopoina o le malosi:
L-carnitine e faʻamalosia i le faʻalauiloaina o le metabolism oxidative o gaʻo, ma e mafai ona faʻamalolo le tele o le malosi, lea e sili ona talafeagai mo tagata taʻalo e 'ai.
Aafiaga fa'amalolo vaivai:
E fetaui mo tagata taʻalo e 'ai, e mafai ona vave faʻamalolo le vaivai.
Fa'ailoga fa'apitoa ole L-Carnitine:
| Su'esu'ega Mea | Fa'amatalaga |
| Fa'ailoaga | IR |
| Fa'aaliga | Maila Pa'epa'e po'o le Pa'u Pa'epa'e |
| Ta'amilosaga fa'apitoa | -29.0~-32.0° |
| PH | 5.5~9.5 |
| Vai | ≤4.0% |
| Toega ile mu | ≤0.5% |
| Soli totoe | ≤0.5% |
| Sodium | ≤0.1% |
| Potassium | ≤0.2% |
| Klorida | ≤0.4% |
| Cyanide | Le mafai ona iloa |
| Uamea mamafa | ≤10ppm |
| Arsenic (As) | ≤1ppm |
| Ta'ita'i (Pb) | ≤3ppm |
| Cadmium (Cd) | ≤1ppm |
| Mercury (Hg) | ≤0.1ppm |
| TPC | ≤1000Cfu/g |
| Faafefete & Mold | ≤100Cfu/g |
| E. Coli | Le lelei |
| Salmonella | Le lelei |
| Su'ega | 98.0~102.0% |
| Fa'atosina tele | 0.3-0.6g/ml |
| Tapped density | 0.5-0.8g/ml |
