L-Arginine Alpha-ketoglutarate 2:1 |5256-76-8
Fa'amatalaga o oloa:
Faʻatonutonu le metabolism o le nitrogen i le tino ma faʻaleleia le tuputupu aʻe o manu
Fa'atonu le metabolism o le malosi o le tino
Tausia le soifua maloloina o le gutu ma faʻaleleia le puipuiga
Fa'aleleia ponaivi
Faʻailoga faʻapitoa ole L-Arginine alpha-ketoglutarate 2:1:
| Su'esu'ega Mea | Fa'amatalaga |
| Fa'ailoaga | HPLC |
| Fa'aaliga | Pa'epa'e i le samasama tioata Pa'u |
| Su'ega | 98~ 102.0% |
| L-Arginine | 65.5~69% |
| Alpha Ketoglutarate | 26.5~29% |
| [a]D20(8g/100ml,6N HCL) | +16.5º ~ +18.5º |
| Solubility | Solu vai |
| PH(10%H2O) | 5.5~7.0 |
| Fa'asusu | ≤6.8 |
| Kloride(%) | ≤0.05% |
| Ma'imau ile fa'amago | ≤1.0% |
| Toega ile mu | ≤0.2% |
| Metala mamafa | ≤10ppm |
| As | ≤1ppm |
| Pb | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤0.1ppm |
| Uamea(ppm) | ≤10ppm |
| Ole tele (g/ml) | ≥0.5 |
| Lapopo'a o vaega | O lea 30 |
| Faitauga o Papatusi Aofa'i | ≤1000Cfu/g |
| Faafefete | ≤100Cfu/g |
| limu | ≤100Cfu/g |
| E.Coli | Le lelei |
| Salmonella | Le lelei |
| Staphylococcus Aureus | Le lelei |
| mea fa'atupu | Sa'oloto |
