Konjac Gum | 37220-17-0
Oloa Fa'amatalaga
O le Konjac Gum o se ituaiga o hydrocolloids natura mama, o loʻo faʻamamaina le Konjac Gum paʻu e faʻaaogaina e le ava malosi. O mea autu o le Konjac Gum o Konjac Glucomannan(KGM) ma maualuga le mama o le sili atu i le 85% i luga o se faavae mago. Pa'epa'e i le lanu, lelei i le lapopo'a, maualuga viscosity, ma e leai se manogi fa'apitoa o Konjac, mautu pe a fa'amavae i totonu o le vai. O le Konjac Gum e sili ona malosi le viscosity i totonu o la'au fa'avae vai-soluble gelling agent. Lapo'a lelei, solubility vave, maualuga fa'alautele gafatia o le 100 taimi o lona mamafa, mautu ma toetoe lava leai se manogi.
Konjac e faʻaaogaina lautele e fai ma meaʻai ma meaʻai faʻaopoopo:
(1) e pei o se mafiafia ma stabilizer e mafai ona faaopoopo i le jelly, siamu, sua, sua fualaau faisua, aisa kulimi, aisa kulimi ma isi vai malulu, mea inu malosi, faʻamalama paʻu, ma sou paʻu;
(2) e pei o se fusi e mafai ona faaopoopo i saimini, saiisa araisa, selesele, meatballs, ham, falaoa ma pastries e faʻaleleia ai le kulūlū ma tausia fou;
(3). E mafai ona faʻaopopo i lole vaivai eseese, suka paʻu povi ma suka tioata e avea o se gelling agent, ma e mafai foi ona faʻaaogaina e fai ai meaʻai bionic;
Fa'amatalaga
MEA | TULAGA |
Fa'aaliga | E leai se manogi, pa'epa'e po'o samasama mumu pauta lelei |
Lapo'a La'au | 95% pasi 120 mesh |
Viscosity (1%, 25℃, mPa.s) | Pe a mana'omia (25000~ 36000) |
Konjac Glucomannan (KGM) | ≥ 90% |
pH (1%) | 5.0- 7.0 |
Susū (%) | ≤ 10 |
SO2 (g/kg) | ≤ 0.2 |
Pefu (%) | ≤ 3.0 |
Polotini (%, auala Kjeldahl) | ≤ 3 |
Masoa (%) | ≤ 3 |
Ta'ita'i (Pb) | ≤ 2 mg/kg |
Arsenic (As) | ≤ 3 mg/kg |
Mea e mafai ona solu le eter (%) | ≤ 0.1 |
Faafefete & Mold (cfu/g) | ≤ 50 |
Faitauga Aofa'i (cuf/g) | ≤ 1000 |
Salmonella spp./ 10g | Le lelei |
E.Coli/ 5g | Le lelei |