High Fructose Syrup |7776-48-9
Fa'amatalaga o oloa
High Fructose Syrup e masani ona faʻaaogaina i meainu ma meaʻai e fai ma sui o le sucrose.
O le High Fructose Syrup e maua mai le ma'a saito maualuga e ala i le hydrolysis e ala i le tapenaina o le enzyme, tali mai i le isomerase ma le faamamaina.E tutusa lona suamalie ma le sucrose, ae sili atu lona tofo nai lo le sucrose.
Fructose e masani ona faʻaaogaina i meainu, meainu faʻafefete, meainu fua, falaoa, keke, fualaʻau apa, jams, succades, meaʻai susu ma isi mea e iai mea e leai se lanu, leai se manogi, lelei lelei, faigofie ona faʻaoga i meainu ma meaʻai e suitulaga ai. mo sucrose.
E mafai ona fa'aleleia e le syrup fa'avae le lanu ma fa'alelei ai lanu e aunoa ma le ufiufi o tofo fa'anatura, pei o fuala'au apa.
Fa'amatalaga
| MEA | TULAGA |
| Su'ega Fructose,% | 99.5 Min |
| Ma'imau ile fa'agogo,% | 0.5 Max |
| Toega i le mumu,% | 0.05 Max |
| Hydroxymethyfurfural,% | 0.1 Max |
| Chloride,% | 0.018 Max |
| Sulphate,% | 0.025 Max |
| Lanu o Fofo | Pasia Su'ega |
| Acidity, ml | 0.50ml(0.02N NaOH) Max |
| Arsenic, ppm | 1 Max |
| Uamea Mamafa, ppm | 5 Max |
| Calcium&Manesium, (pei o Ca), % | 0.005 Max |
| Aerobic Bacteria, cfu/g | 103 Max |
| Mold & Microzyme, cfu/g | 102 Max |
| Su'ega Dextrose,% | 0.5 Max |
