Fa'amama le Pa'u aniani aniani
Oloa Fa'amatalaga
A. Pe a faʻatusatusa i fualaau faisua fou, o fualaau faisua faʻamaʻi e iai ni tulaga faʻapitoa, e aofia ai le laʻititi laʻititi, mama, toe faʻaleleia vave i le vai, teuina lelei ma felauaiga. O lenei ituaiga o fualaau faisua e le gata e mafai ona fetuunai lelei le vaitau o le gaosiga o fualaau faisua, ae o loʻo tausia pea le lanu muamua, meaʻai, ma le tofo, lea e tofo suamalie.
B. Fa'amago le aniani/ Air Dried Onion e mauoa i le potassium, Vitamin C, folic acid, zinc, selenium, fibrous, etc. E fesoasoani mo le fa'aleleia atili o le gaogao, tausia le soifua maloloina o le cardiovascular, puipuia o le malulu ma le kanesa.
C. E mafai ona faʻaaogaina i totonu o le faʻamalama afifi o meaʻai talafeagai, supa fualaau faisua vave, apa fualaau faisua ma salati fualaau faisua, ma isi.
| Nofoaga na Afua mai ai | Fujian,Saina |
| Ituaiga Fa'agaioiga | Fa'amama le vai |
| Tele | 80-100 Mesh |
| Tusipasi | ISO9001, ISO14001, HACCP |
| Max. Susū (%) | 8% maualuga |
| Ola Fata | 12 masina i lalo ole 20 ℃ |
| mamafa mamafa | 11.3kg/pusa |
| Matauina | Ole tele ma le fa'apipi'iina o oloa e mafai ona fa'alagolago ile mana'oga a tagata fa'atau |
Fa'atatauga
1. Fa'atatau i mea'ai fa'aopoopo, fa'aopoopo i mea'ai ina ia sili atu le suamalie.
2. Faʻaaogaina i le tulaga o mea tau soifua maloloina.
3. Faʻaaogaina i le fanua o mea teuteu.
Tusipasi o au'ili'iliga
| Aitema | Fa'amatalaga | I'uga o su'ega |
| Pulea Faaletino | ||
| Fa'aaliga | Pa'u Samasama Malamalama | Fa'atatau |
| Sogisogi | Uiga | Fa'atatau |
| Tofo | Uiga | Fa'atatau |
| Vaega Fa'aaogaina | fua | Fa'atatau |
| Ma'imau ile Fa'amago | ≤5.0% | Fa'atatau |
| Lefulefu | ≤5.0% | Fa'atatau |
| Lapopo'a o vaega | 95% pasi 80 mata | Fa'atatau |
| Allergens | Leai | Fa'atatau |
| Puleaina o vaila'au | ||
| Metala mamafa | NMT 10ppm | Fa'atatau |
| Arsenic | NMT 2ppm | Fa'atatau |
| Ta'ita'i | NMT 2ppm | Fa'atatau |
| Cadmium | NMT 2ppm | Fa'atatau |
| Mercury | NMT 2ppm | Fa'atatau |
| GMO Tulaga | GMO Free | Fa'atatau |
| Puleaina ole Microbiological | ||
| Faitauga Aofa'i Papatusi | 10,000cfu/g Max | Fa'atatau |
| Faafefete & Mold | 1,000cfu/g Max | Fa'atatau |
| E.Coli | Le lelei | Le lelei |
| Salmonella | Le lelei | Le lelei |
Fa'amatalaga
| MEA | TULAGA |
| Lanu: | Pa'epa'e i le samasama mumu |
| Tofo | E masani o aniani pa'epa'e, e leai se isi manogi |
| Fa'aaliga | Paʻu, e le faʻafefeteina |
| Susū | =<6.0% |
| Lefulefu | =<6.0% |
| Mea mai fafo | Leai |
| Fa'aletonu | =<5.0% |
| Faitauga o Papatusi Aerobic | =<100,00/g |
| Maliu ma le fefete | =<500/g |
| E.Coli | Le lelei |
| Salmonella | Leai se Mauaina |
| Listeria | Leai se Mauaina |


