66-84-2 |D-Glucosamine Hydrochloride
Fa'amatalaga o oloa
Glucosamine o se amino suka ma se muaʻi taʻutaʻua i le biochemical synthesis o glycosylated proteins ma lipids. Glucosamine o se vaega o le fausaga o le polysaccharides chitosan ma chitin, lea e aofia ai le exoskeletons o crustaceans ma isi arthropods, faapea foi ma puipui sela o fungi. ma le tele o meaola maualuluga.
Fa'amatalaga
| MEA | TULAGA |
| Su'ega (fa'amamago) | 98%-102% |
| Fa'amatalaga Fa'aliliuga | 70°-73° |
| PH taua(2%.2.5) | 3.0-5.0 |
| Ma'imau ile fa'amago | I lalo ifo o le 1% |
| Klorida | 16.2%-16.7% |
| Toega i luga ole lgnition | I lalo ifo o le 0.1% |
| O mea eleelea e fe'avea'i | Faʻafeiloaʻi manaʻoga |
| Uamea Mamafa | I lalo ifo o le0.001% |
| Arsenic | I lalo ifo o le 3ppm |
| Ole aofa'i ole microbial aerobic | I lalo ifo o le 500cfu/g |
| Ioe tmold | I lalo ifo o le 100cfu/g |
| E.Coli | Le lelei |
| Salmonella | Le lelei |
| Eseesega | Tulaga taumafa |
| Fa'aaliga | Pa'u tioata, paepae |
| Tulaga Teuteu | Tulaga malulu ma mago |
| Ola fa'asa | 2 tausaga |
| faaiuga | Fa'atatau ile USP 27 mana'omia |
