Bilberry Extract – Anthocyanins

Anthocyanins (foi anthocyans; mai le Eleni: ἀνθός (anthos) = fugalaʻau + κυανός (kyanos) = lanumoana) o lanu vacuolar e mafai ona solu i le vai e foliga mai e mumu, lanu viole, poʻo le lanumoana e fuafua i le pH. Latou te auai i se vasega matua o molelaula e taʻua o le flavonoids faʻapipiʻiina e ala i le auala phenylpropanoid; e leai se manogi ma toetoe a leai se tofo, e saofagā i le tofo e pei o se lagona fa'afefeteina. O anthocyanins e tupu i aano uma o la'au maualuluga, e aofia ai lau, la'au, a'a, fugalaau, ma fua. Anthoxanthins e manino, pa'epa'e i samasama tutusa o anthocyanins o lo'o tutupu i la'au. Anthocyanins e maua mai anthocyanidins e ala i le faʻaopopoina o suka faʻamau.

La'au 'oloa i anthocyanins o ituaiga Vaccinium, e pei o le blueberry, cranberry, ma le bilberry; Rubus vine, e aofia ai le rasipi uliuli, rasipi mumu, ma le vineka; blackcurrant, cherry, pa'u isalaelu, araisa uliuli, vine Concord, vine muscadine, kapisi mumu, ma petals violet. Anthocyanins e itiiti le tele o fa'i, asparagus, pi, fennel, pea, ma pateta, ma atonu o le a matua leai lava ni ituaiga o kusi lanu meamata. Pisiki lanu mumu e mauoa i anthocyanins.