9051-97-2｜Oat Glucan – Beta Glucan
Fa'amatalaga o oloa
β-Glucans(beta-glucans) o polysaccharides o D-glucose monomers e fesoʻotaʻi i fusi β-glycosidic.β-glucansare se vaega eseese o molelaʻau e mafai ona fesuisuiaʻi e tusa ai ma le mole mole, solubility, viscosity, ma le tolu-dimensional configuration.E masani ona tupu e pei o le cellulose i la'au, le bran o cereal grains, le puipui sela o le fefete a le faifalaoa, nisi sigi, mushroom ma siama.O nisi ituaiga o betaglucans e aoga i mea'ai a le tagata e fai ma mea e fa'aigoa ai mea'ai ma fa'aopoopo alava soluble, ae mafai ona fa'afitauli i le faiga o le fa'ainu.
Fa'amatalaga
| MEA | TULAGA |
| Fa'aaliga | Pa'epa'e po'o Pa'epa'e Pa'epa'e Lelei |
| Su'ega (beta-glucan, AOAC) | 70.0% Min |
| Polotini | 5.0% Max |
| Lapo'a La'au | 98% Pass 80 Mesh |
| Ma'imau ile fa'amago | 5.0% Max |
| Lefulefu | 5.0% Max |
| Metala mamafa | 10 ppm Max |
| Pb | 2 ppm Max |
| As | 2 ppm Max |
| Faitauga o Papatusi Aofa'i | 10000cfu/g Max |
| Faafefete ma Mold | 100cfu /g Max |
| Salmonella | 30MPN/100g Max |
| E.coil | Le lelei |
