Aisa Ascorbic | 50-81-7
Oloa Fa'amatalaga
Ascorbic Acid o se tioata paʻepaʻe poʻo sina samasama poʻo se paʻu, o sina acid.mp190 ℃-192 ℃, faigofie ona solu i le vai, o sina soluble i le ava malosi ma e le faigofie ona solu i le ether ma le chloroform ma se isi solu faʻaletino. I le malo-malo e mautu i le ea. O lona vaifofo e faigofie ona suia pe a fetaui ma le ea.
Fa'aoga: I totonu o fale talavai, e mafai ona fa'aogaina e togafitia ai le scurvy ma fa'ama'i pipisi fa'ama'i ma fa'ama'i, e fa'atatau i le leai o se VC.
I totonu o le alamanuia taumafa, e mafai ona faʻaaoga uma e pei o meaʻai, faʻaopoopoga VC i le gaosiga o meaʻai, ma e lelei foi Antioxidants i le faʻasaoina o meaʻai, faʻaaogaina lautele i meaʻai, meaʻai falaoamata faʻafefeteina, pia, mea inu lauti, sua suamalie, apa fualaau aina, apa. aano o manufasi ma isi mea; e masani ona faʻaaogaina i mea teuteu, meaʻai faʻaopoopo ma isi nofoaga tau pisinisi.
| Igoa | Ascorbic Acid |
| Fa'aaliga | E leai ni lanu po'o le Pa'epa'e tioata Pa'epa'e |
| Fuainumera Fa'ainumera | C6H12O6 |
| Tulaga | USP, FCC, BP, EP, JP, ma isi. |
| Vasega | Mea'ai, Pharma, Reagent, Electronic |
| Fa'ailoga | Kinbo |
| Fa'aaogaina | Mea'ai Fa'aopoopo |
Galuega
I totonu o le alamanuia taumafa, e mafai ona faʻaaoga uma e pei o meaʻai-al supplements, VC faaopoopo i le gaosiga o meaʻai, ma e lelei foi Antioxidants i le faʻasaoina o meaʻai, faʻaaogaina lautele i meaʻai, meaʻai falaoamata faʻafefeteina, pia, inu lauti, sua suamalie, apa. fualaau aina, apa aano o manu ma isi; e masani ona faʻaaogaina i mea teuteu, mea faʻapipiʻi fafaga ma isi nofoaga tau pisinisi.
Fa'amatalaga
| MEA | TULAGA |
| Fa'aaliga | Paʻepaʻe pe toetoe a paʻepaʻe tioata poʻo tioata tioata |
| Fa'ailoaga | Lelei |
| Liu liusuavai | 191 ℃ ~ 192 ℃ |
| pH (5%, w/v) | 2.2 ~ 2.5 |
| pH (2%,w/v) | 2.4 ~ 2.8 |
| Fa'asolo fa'apitoa | +20.5° ~ +21.5° |
| Malamalama ole fofo | manino |
| Metala mamafa | ≤0.0003% |
| Su'ega (pei o C 6H 8O6, %) | 99.0 ~ 100.5 |
| Kopa | ≤3 mg/kg |
| Uamea | ≤2 mg/kg |
| Mercury | ≤1 mg/kg |
| Arsenic | ≤2 mg/kg |
| Ta'ita'i | ≤2 mg/kg |
| Oxalic acid | ≤0.2% |
| Ma'imau ile fa'amago | ≤0.1% |
| Lefulefu sulphated | ≤0.1% |
| Soli o totoe (pei o le methanol) | ≤500 mg/kg |
| Faitauga atoa o ipu (cfu/g) | ≤ 1000 |
| Faafefete & limu (cfu/g) | ≤100 |
| Escherichia. Coli/g | Toesea |
| Salmonella / 25g | Toesea |
| Staphylococcus aureus/ 25g | Toesea |
