Akara | 9002-18-0
Oloa Fa'amatalaga
Akara, polysaccharide maua mai limu, o se tasi lea o gels limu sili ona aoga i le lalolagi. E fa'aaogaina lautele i le tele o matā'upu e pei o mea'ai, fale talavai, vaila'au i aso ta'itasi, ma fa'ainisinia olaola.
O Akara o loʻo i ai se mea e sili ona aoga ma tulaga ese i totonu o fale gaosi meaʻai. O ona uiga: o loʻo i ai le coagulability, mautu, ma e mafai ona fausia faʻalavelave faʻatasi ma nisi o vailaʻau ma isi mea faʻaletino ma vailaʻau, ma e mafai ona faʻaaogaina e pei o mafiafia, coagulants, faʻamalo le tumau, emulsifiers, preservatives ma stabilizers. Fa'aaoga lautele i le gaosiga o moli ma meainu eseese, jellies, aisakulimi, pastries, ma isi mea.
E faʻaaogaina Agar i le falemaʻi vailaʻau, suʻesuʻega faafomaʻi, ala o faasalalauga, suauu ma isi faʻaoga.
Fa'amatalaga
| MEA | TULAGA |
| FAAALIA | SUSU PO'O LE PA'UFA'A LELEI SAMAsama |
| MALOSI KELE (NIKKAN, 1.5%, 20℃) | > 700 G/CM2 |
| PH TAUA | 6 – 7 |
| LESONA I LE FAAMAGO | ≦ 12% |
| GELATION POINT | 35 – 42 ℃ |
| TOE I LE TULAGA | ≦ 5% |
| TAITAI | ≦ 5 PPM |
| ARSENIKA | ≦ 1 PPM |
| TOAL METAL MAMAFA (pei Pb) | ≦ 20 PPM |
| SULPHATE | ≦ 1% |
| FAITAU AOFAI PILI | ≦ 3000 CFU/G |
| FA'AIGA MESH (%) | 90% E ALA I LE 80 MESH |
| SALMONELLA I LE 25G | TOE TOE |
| E.COLI I LE 15 G | TOE TOE |
| STARCH, GELATIN ma isi polotini | E LEAI |
