Polotini Pea Tu'utasi | 9010-10-0
Oloa Fa'amatalaga
O le pea protein e fai mai pi e le o GMO e sili ona lelei na auina atu i fafo mai Kanata ma Amerika. O fa'atinoga o galuega e aofia ai le vavae'ese, fa'atasi, fa'amago ma fa'amamago. E samasama ma manogi ma malosi le tofo pi ma e sili atu i le 75% polotini ma 18 amino acids & vitamini e aunoa ma le cholesterol. E lelei le gelatinization ma vai-solubility e aofia ai le dispersibility, mautu, ma le faʻamavaeina.
E mafai ona faʻaaogaina i meainu fualaau faisua (susu pinati, susu saito, ma susu walnut, ma isi), meaʻai soifua maloloina & meainu ma sosisi e faʻavae i luga ole vai lelei. E mafai fo'i ona fa'aoga e fa'atuputeleina ai le polotini ma fa'amautu lelei i le gaosiga o le pa'u susu (tamamea & tamaiti a'oga susu pauta ma susu pauta mo le vaeluagalemu ma le matutua) fanua.
Fa'amatalaga
| MEA | TULAGA | I'UGA |
| Fa'aaliga | Samasama Malamalama | Fa'atatau |
| Polotini Mata'utia(Fa'amamago, Nx6.25) >=% | 80.0 | 80.5 |
| Susū =< % | 10 | 5.1 |
| Pefu =<% | 8.0 | 3.2 |
| Ga'o = | 3.0 | 1.2 |
| Pb mg/kg = | 1.0 | 0.8 |
| E pei mg = | 0.5 | 0.1 |
| Alava Matanoa =< % | 0.5 | 0.15 |
| Lapo'a Lapo'a (E o'o atu i le 100 Mesh =<% | 100 | Fa'atatau |
| PH(10%) | 6.0-8.0 | 7.7 |
| Faitauga Aofa'i Papa =< cfu/g | 30000 | Fa'atatau |
| Coliform Bacteria =< MPN/100g | 30 | Fa'atatau |
| Salmonella | Le lelei | Le lelei |
| Maliu & Faafefe =< cfu/g | 50 | fa'atatau |
| Escherichia Coli | Le lelei | Le lelei |
