Fa'apipi'i Limu
Fa'amatalaga o oloa:
Aitema | Fa'amatalaga |
Su'ega limu | ≥20% |
Sumu vai | ≥6% |
N | ≥4.5% |
P2O5 | ≥1% |
K2O | ≥3.5% |
Su'ega elemene | ≥0.5% |
PH | 7-9 |
Fa'amatalaga o oloa:
O lenei oloa o se paʻu uliuli faʻapipiʻi vai faʻafefeteina vai, faʻatasi ai ma algae faʻaulufale mai e avea ma tino autu, faʻaopoopoina le tele o le natura humic acid, cytokinin, tuputupu aʻe, amino acids, humic acid, mea ola olaola, e ala i le bio-fermentation process. ma faamamaina. O lenei oloa o loʻo i ai le tele o microorganisms aoga o loʻo i ai galuega o le nitrogen fixation, phosphorus solubilization, potassium solubilization, carbon solubilization, anti-faʻamaʻi, iniseti repellant, faʻalauteleina le tuputupu ae ma le pala. E mafai ona liua le phosphorus ma le potassium elemene e le aoga i totonu o le eleele i ni foliga e mafai ona mitiia ma faʻaaogaina e laau. I le taimi lava e tasi, e mafai ona faʻalavelaveina le osofaʻiga ma le nofoia o microorganisms pathogenic, faʻalavelave i le tuputupu aʻe o faʻamaʻi ma faʻamaʻi, ma faia se sao i le puipuia ma le tetee atu i faʻamaʻi ma faʻatoʻilaloina faʻalavelave o fualaʻau mamafa. O le oloa e mauoa i amino acids, humic acid, biological nitrogen, phosphorus ma potassium, elemene elemene ma se aofaiga tele o mea faʻalaʻau e manaʻomia mo le vaitau o le tuputupu aʻe o laau, lea e mafai ona faʻaleleia ai le fausaga o le eleele, faʻamauina o vai ma le faʻatumauina o fetilaisa, tetee. i le malulu ma le lamala, faʻaosofia le tuputupu aʻe o le malosi, faʻaleleia le faʻaogaina o meaʻai ma le gafatia o le laʻau e feʻaveaʻi, ma faʻaleleia le lelei o mea taufaatoaga. O lenei oloa e le o iai ni homone vailaʻau, saogalemu ma e le oona, o le puna sili lea o le faʻalaʻau mo le gaosiga o mea faʻatoʻaga lanu meamata ma leai se filogia.
Talosaga:
O lenei oloa e talafeagai mo ituaiga uma o faatoaga ma fualaau faisua, meleni, laau aina, laau toto ma isi mea tau tupe.
afifi:25 kilokalama / taga poʻo e te manaʻo ai.
Teuina:Teu i se nofoaga matutu, ea.
PulegaTulaga masani:Fa'ava-o-malo.