fu'a itulau

Oloa

  • Disodium Succinate | 150-90-3

    Disodium Succinate | 150-90-3

    Fa'amatalaga o oloa: E fai ma mea e fa'aaogaina i hams, sosisi, vai fa'amamafa ma isi mea'ai. E fautuaina ina ia faʻaopoopo pe naʻo pe faʻatasi ma isi mea e faʻaleleia ai le tofo, e pei ole MSG. Fa'amatalaga o Oloa: Su'ega ≥98% PH-taua,5% vai vaifofo 7-9 Arsenic(As2O3) ≤2PPM Uamea mamafa (Pb) ≤10PPM Sulphate (SO2-4) ≤0.019% Potassium permanganate fa'aitiitia mea Fa'amamago 0° C, 3h) ≤2%
  • Beta-Alanine | 107-95-9

    Beta-Alanine | 107-95-9

    Fa'amatalaga o oloa: Beta Alanine o le pa'epa'e tioata pa'epa'e, sina suamalie, fa'afefeteina 200 ℃, 1.437 le maualuga, fa'amavae i le vai, soluble i le methanol ma le ethanol, e le mafai ona solu i le eter ma le acetone.
  • L-Serine | 56-45-1

    L-Serine | 56-45-1

    Faʻamatalaga Faʻamatalaga: Mea Faʻamatalaga (AJI97) Faʻaaliga Paʻepaʻe tioata paʻu Suʻega,% (i luga o mea mamago) 99.0 ~ 101.0 Faʻamatalaga faʻapitoa faʻapipiʻi + 14.4o ~ + 15.5o Transmittance,% ≥98.0 pH tau 5.2 ~ 6.2 Loss i faʻamago, % ≤0.2 Metala mamafa, % ≤0.001 Toega i luga o le afi, % ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Uamea, % ≤0.001 Arsenic, % ≤0.0001 Ammonium (pei o NH+2), amino (pei o isi NH+4)
  • L-Histidine Hydrochloride | 5934-29-2

    L-Histidine Hydrochloride | 5934-29-2

    Faʻamatalaga Faʻamatalaga: Mea Faʻamatalaga (AJI97) Suʻega, % 98.5 ~ 101.0 Faʻasologa faʻapitoa faʻapitoa -8.0 ° ~ + 9.5 ° Transmittance ≥98.0 pH tau 3.5 ~ 4.5 Loss i luga o le faʻamago, % ≤0.2 Metala mamafa, % ≤0.00 uʻamea mamafa, % ≤0.000. ≤0.1 Chloride,% 15.6~17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Iron, % ≤0.001 Ammonium (e pei o le NH+4), % ≤0.02 O isi amino acids Qualified Pyrogen Nonpyrogen
  • L-Phenylalanine | 63-91-2

    L-Phenylalanine | 63-91-2

    Faʻamatalaga Faʻamatalaga: Mea Faʻamatalaga (AJI92) Faʻaaliga Paʻepaʻe tioata tioata Suʻega, 99.0 ~ 100.5 Faʻamatalaga Faʻapitoa -33.5 ° ~ -35.0 ° Transmittance,% ≥98.0 Loss on drying,% ≤0.2 Residue on ignition,% ≤0.1~ value Metala Mamafa (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Uamea,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 Isi amino acids Leai.
  • DL-Alanine | 302-72-7

    DL-Alanine | 302-72-7

    Faʻamatalaga Faʻamatalaga: Mea Faʻamatalaga (AJI92) Faʻaaliga Paʻepaʻe tioata paʻu Suʻega (C3H7NO2),% (i luga o mea mamago) 98.5 ~ 101.5 Transmittance, % ≥95.0 pH Taua 5.5 ~ 7.0 Metala mamafa (e pei o le Pb), % ≤0.001 Loss on drying %. Fe), % ≤0.002
  • L-Alanine | 56-41-7

    L-Alanine | 56-41-7

    Faʻamatalaga o Mea: Faʻamatalaga Faʻamatalaga (USP23) Faʻaaliga Paʻepaʻe tioata tioata Suʻega (C3H7NO2),% (i luga o mea mamago) 98.5 ~ 101.0 Faʻamatalaga faʻapitoa + 14.3 ° ~ + 15.2 ° Loss i luga o le faʻamago, % ≤0.2 Transmittance, % ≥98.0 Cl), % ≤0.02 Sulfate (pei o SO4), % ≤0.02 Ammonium pei (e pei o le NH4), % ≤0.02 Uamea (pei Fe), % ≤0.001 Metala Mamafa (pei Pb), % ≤0.001 Arsenic (pei o le As), % ≤0.0001 pH Taua 5.7~6.7 Toega i le mumu, % ≤0.1 Isi amino acid Leai se detd
  • L-Cystine | 56-89-3

    L-Cystine | 56-89-3

    Faʻamatalaga o Mea: Faʻamatalaga Faʻamatalaga (AJI97) Faʻaaliga Paʻepaʻe tioata tioata Suʻega, % 98.0 ~ 101.0 Faʻamatalaga faʻapitoa + 8.3 ° ~ + 9.5 ° Loss i luga o le faʻamago, % ≤0.5 Transmittance, % ≥95.0 Chloride (e pei o le Cl), % 4≤. e pei o SO4), % ≤0.03 Ammonium pei (e pei o le NH4), % ≤0.02 Uamea (e pei o Fe), % ≤0.001 Uamea Mamafa (e pei o Pb), % ≤0.001 Arsenic (e pei o le As), % ≤0.0001 pH Taua 54.5~5. Toega i le mumu, % ≤0.1 Isi amino acid Leai se detd
  • L-Arginine Hydrochloride | 1119-34-2

    L-Arginine Hydrochloride | 1119-34-2

    Faʻamatalaga o Mea: Faʻamatalaga Faʻamatalaga (AJI97) Faʻaaliga Paʻepaʻe tioata poʻo le paʻu tioata Suʻega, % 99.0 ~ 101.0 Faʻasologa faʻapitoa + 22.1o ~ + 22.9o leiloa ile faʻamago, % ≤0.2 Transmittance, % ≥98.0 Chloride (e pei o Cl.6), 16. 17.6 Sulfate (e pei o SO4), % ≤0.02 Ammonium pei (e pei o le NH4), % ≤0.02 Uamea (e pei o Fe), % ≤0.001 Metala Mamafa (e pei o le Pb), % ≤0.001 Arsenic (e pei o le As), % ≤0.0001 pH Taua 4.7~6.3 Toega i luga o le afi, % ≤0.1 Organic volatile le mama Faʻafetaui le manaʻoga ...
  • L-Glutamic Acid | 56-86-0

    L-Glutamic Acid | 56-86-0

    Faʻamatalaga Faʻamatalaga: Mea Faʻamatalaga (AJI92) Faʻaaliga Paʻepaʻe tioata tioata Suʻega ,% 99.0 ~ 100.5 Faʻamatalaga faʻapitoa + 31.5 ° ~ + 32.5 ° Loss i luga o le faʻamago, % ≤0.1 Transmittance, % ≥98.0 Chloride (e pei o le Sulfate), . pei SO4), % ≤0.02 Ammonium pei (e pei o le NH4), % ≤0.02 Uamea (e pei o Fe), % ≤0.001 Uamea Mamafa (pei Pb), % ≤0.001 Arsenic (pei o le As), % ≤0.0001 pH Taua 53.0~3. Toega i le mumu, % ≤0.1 Isi amino acid Leai se detd
  • Acid Hydrolyzed Casein

    Acid Hydrolyzed Casein

    Fa'amatalaga Oloa: Acid hydrolyzed casein o se pa'epa'e pa'epa'e po'o le malamalama samasama e faia mai le casein maualuga, lea e loloto le fa'afefeteina, fa'amalo, fa'amama, fa'atumauina ma fa'amago-mamago i le malosi malosi. E faigofie ona mitiia le susu, e faigofie ona solu i le vai, e iai sona tofo o le sosi, o se mea fa'apalapala o le casein, ma e mafai ona pala i le tele o amino acids. Acid hydrolyzed casein o se oloa saunia e le malosi o le acid hydrolysis, decolorization, neutralization...
  • Casein Phosphopeptides | 691364-49-5

    Casein Phosphopeptides | 691364-49-5

    Fa'amatalaga o oloa: Casein phosphopeptides (CPP) o se ituaiga polypeptide ma fuifui aminoacyl phosphate maua mai bovine casein e enzymatic hydrolysis, vavaeeseina ma le faamamaina ma le faʻamagoina, lea o loʻo i ai le faʻalauiloaina ofoofogia o minerale absorption utilization physiology gaoioiga, ma viia o le "vave minerale" . Fa'amatalaga o Oloa: Su'esu'eina o Mea Fa'atonu CPP1 Fa'atino-i luga ole Fa'atonuga CPP2 Fa'atinoga Fa'atonuga Mamalu Maualuga Casein Phosphopepti-des Debitterize C...