Monase Red

O le Monascus Red o se lanu mumu e mafai ona maua mai i le araisa lelei ma le lelei o Monascus strains, e ala i le faʻafefeteina, faʻamagoina ma faʻamago omomi e ala i le tuʻufaʻatasia o tekinolosi faʻaleaganuʻu ma biotechnology faʻaonaponei.
E masani ona faʻaaogaina i pisinisi taumafa e pei o lole, aano o manufasi kuka, faʻasao pi, aisakulimi, kuki, béchamel, ma isi.
Mea'ai Alaisa fefete mumu e fa'aaogaina e valivali ai le tele o mea'ai eseese, e aofia ai tofu piki, vineka araisa mumu, char siu, Peking Duck, ma keke Saina e mana'omia ai le vali lanu mumu. E masani foi ona faʻaaogaina i le gaosiga o le tele o ituaiga o uaina Saina, sake Iapani (akaisake), ma le uaina araisa Korea (hongju), e tuʻuina atu ai se lanu mumu i nei uaina. E ui ina faʻaaoga masani mo lona lanu i meaʻai, o le araisa fefete mumu e maua ai se tofo maaleale ae manaia i meaʻai ma e masani ona faʻaaogaina i meaʻai a Fujian itulagi o Saina.
Fualaau fa'aSaina fa'aleaganu'u fa'aopoopo i lona fa'aogaina o mea'ai, o le araisa faafefete mumu e fa'aaogaina fo'i i vaila'au fa'aSaina masani ma vaila'au fa'aSaina. O lona fa'aogaina na fa'amaumauina i tua e pei o le Tang Dynasty i Saina i le 800 TA. E ave i totonu e faʻamalosia ai le tino, fesoasoani i le gaʻo, ma toe faʻafouina le toto. O se fa'amatalaga sili atu ona atoatoa o lo'o i totonu o vaila'au fa'aSaina masani, Ben Cao Gang Mu-Dan Shi Bu Yi, mai le Ming Dynasty (1378-1644).