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PAPERIKA PAUA
Fa'amatalaga Fa'amatalaga: Fa'amatalaga Fa'amatalaga laina I'uga Lanu lanu mumu Pogisa e mumu piliki Mumu mumu e pei o piliki Aroma Ole manogi paprika masani ole manogi paprika masani,e aunoa ma le manogi Tofo masani ole paprika Tofo masani ole paprika,e aunoa ma le manogi Fa'amatalaga o oloa: Fa'amatalaga Tapulaa/Max I'uga. Mesh 20-80 60 Susū 12%Max 9.59% ASTA 60-240 60-240 Fa'aoga: 1. Mea'ai mea'ai: e mafai ona fa'aogaina le chili e gaosia ai mea'ai vevela eseese, e pei ole Chili... -
L-Proline |147-85-3
Faʻamatalaga Faʻamatalaga: Mea Faʻapitoa (AJI97) Faʻaaliga Paʻepaʻe tioata poʻo le paʻu tioata Suʻega,% 99.0 ~ 101.0 Faʻamatalaga Faʻapitoa -84.5 ° ~ -86.0 ° pH tau 5.9 ~ 6.9 Leiloa ile faʻamago,% ≤0.3 Metala mamafa (pei o Pb),% ≤ 0.001 Toega i luga o le afi,% ≤0.1 Arsenic (pei o le As),% ≤0.0001 Chloride,% ≤0.02 Amonium(NH4),% ≤0.02 Sulfate(SO4),% ≤0.02 Iron (Fe),% E le ≤0.02 amino. detd. -
Disodium Succinate |150-90-3
Fa'amatalaga o oloa: E fai ma mea e fa'aaogaina i hams, sosisi, vai fa'ama'i ma isi mea'ai.E fautuaina ina ia faʻaopoopo pe naʻo pe faʻatasi ma isi mea e faʻaleleia ai le tofo, e pei ole MSG.Fa'amatalaga o Oloa: Su'ega ≥98% PH-taua,5% vai vaifofo 7-9 Arsenic(As2O3) ≤2PPM Uamea mamafa (Pb) ≤10PPM Sulphate (SO2-4) ≤0.019% Potassium permanganate fa'aitiitia mea Fa'amamago 0° C, 3h) ≤2% -
Beta-Alanine |107-95-9
Fa'amatalaga o oloa: Beta Alanine o le pa'epa'e tioata pa'epa'e, sina suamalie, fa'afefeteina 200 ℃, 1.437 le maualuga, fa'amavae i le vai, soluble i le methanol ma le ethanol, e le mafai ona solu i le eter ma le acetone. -
L-Serine |56-45-1
Faʻamatalaga Faʻamatalaga: Mea Faʻamatalaga (AJI97) Faʻaaliga Paʻepaʻe tioata paʻu Suʻega,% (i luga o mea mamago) 99.0 ~ 101.0 Faʻamatalaga faʻapitoa faʻapipiʻi + 14.4o ~ + 15.5o Transmittance,% ≥98.0 pH tau 5.2 ~ 6.2 Loss i faʻamago, % ≤0.2 Metala mamafa, % ≤0.001 Toega i luga o le afi, % ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Uamea, % ≤0.001 Arsenic, % ≤0.0001 Ammonium (pei o NH+2), amino (pei o isi NH+4) -
L-Histidine Hydrochloride |5934-29-2
Faʻamatalaga Faʻamatalaga: Mea Faʻamatalaga (AJI97) Suʻega, % 98.5 ~ 101.0 Faʻasologa faʻapitoa faʻapitoa -8.0 ° ~ + 9.5 ° Transmittance ≥98.0 pH tau 3.5 ~ 4.5 Loss i luga o le faʻamago, % ≤0.2 Metala mamafa, % ≤0.00 uʻamea mamafa, % ≤0.000. ≤0.1 Chloride,% 15.6~17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Iron, % ≤0.001 Ammonium (e pei o le NH+4), % ≤0.02 O isi amino acids Qualified Pyrogen Nonpyrogen -
L-Phenylalanine |63-91-2
Faʻamatalaga Faʻamatalaga: Mea Faʻamatalaga (AJI92) Faʻaaliga Paʻepaʻe tioata tioata Suʻega, 99.0 ~ 100.5 Faʻamatalaga Faʻapitoa -33.5 ° ~ -35.0 ° Transmittance,% ≥98.0 Loss on drying,% ≤0.2 Residue on ignition,% ≤0.1~ value Metala Mamafa (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Uamea,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 Isi amino acids Leai. -
DL-Alanine |302-72-7
Faʻamatalaga Faʻamatalaga: Mea Faʻamatalaga (AJI92) Faʻaaliga Paʻepaʻe tioata paʻu Suʻega (C3H7NO2),% (i luga o mea mamago) 98.5 ~ 101.5 Transmittance, % ≥95.0 pH Taua 5.5 ~ 7.0 Metala mamafa (e pei o le Pb), % ≤0.001 Loss on drying %. Fe), % ≤0.002 -
L-Alanine |56-41-7
Faʻamatalaga o Mea: Faʻamatalaga Faʻamatalaga (USP23) Faʻaaliga Paʻepaʻe tioata tioata Suʻega (C3H7NO2),% (i luga o mea mamago) 98.5 ~ 101.0 Faʻamatalaga faʻapitoa + 14.3 ° ~ + 15.2 ° Loss i luga o le faʻamago, % ≤0.2 Transmittance, % ≥98.0 Cl), % ≤0.02 Sulfate (pei o SO4), % ≤0.02 Ammonium pei (e pei o le NH4), % ≤0.02 Uamea (pei Fe), % ≤0.001 Metala Mamafa (pei Pb), % ≤0.001 Arsenic (pei o le As), % ≤0.0001 pH Taua 5.7~6.7 Toega i le mumu, % ≤0.1 Isi amino acid Leai se detd -
L-Cystine |56-89-3
Faʻamatalaga o Mea: Faʻamatalaga Faʻamatalaga (AJI97) Faʻaaliga Paʻepaʻe tioata tioata Suʻega, % 98.0 ~ 101.0 Faʻamatalaga faʻapitoa + 8.3 ° ~ + 9.5 ° Loss i luga o le faʻamago, % ≤0.5 Transmittance, % ≥95.0 Chloride (e pei o le Cl), % 4≤. e pei o SO4), % ≤0.03 Ammonium pei (e pei o le NH4), % ≤0.02 Uamea (e pei o Fe), % ≤0.001 Uamea Mamafa (e pei o Pb), % ≤0.001 Arsenic (e pei o le As), % ≤0.0001 pH Taua 54.5~5. Toega i le mumu, % ≤0.1 Isi amino acid Leai se detd -
L-Arginine Hydrochloride |1119-34-2
Faʻamatalaga o Mea: Faʻamatalaga Faʻamatalaga (AJI97) Faʻaaliga Paʻepaʻe tioata poʻo le paʻu tioata Suʻega, % 99.0 ~ 101.0 Faʻasologa faʻapitoa + 22.1o ~ + 22.9o leiloa ile faʻamago, % ≤0.2 Transmittance, % ≥98.0 Chloride (e pei o Cl.6), 16. 17.6 Sulfate (e pei o SO4), % ≤0.02 Ammonium pei (e pei o le NH4), % ≤0.02 Uamea (e pei o Fe), % ≤0.001 Metala Mamafa (e pei o le Pb), % ≤0.001 Arsenic (e pei o le As), % ≤0.0001 pH Taua 4.7~6.3 Toega i luga o le afi, % ≤0.1 Organic volatile le mama Faʻafetaui le manaʻoga ... -
L-Glutamic Acid |56-86-0
Faʻamatalaga Faʻamatalaga: Mea Faʻamatalaga (AJI92) Faʻaaliga Paʻepaʻe tioata tioata Suʻega ,% 99.0 ~ 100.5 Faʻamatalaga faʻapitoa + 31.5 ° ~ + 32.5 ° Loss i luga o le faʻamago, % ≤0.1 Transmittance, % ≥98.0 Chloride (e pei o le Sulfate), . pei SO4), % ≤0.02 Ammonium pei (e pei o le NH4), % ≤0.02 Uamea (e pei o Fe), % ≤0.001 Uamea Mamafa (pei Pb), % ≤0.001 Arsenic (pei o le As), % ≤0.0001 pH Taua 53.0~3. Toega i le mumu, % ≤0.1 Isi amino acid Leai se detd
