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Dextrose Monohydrate | 5996-10-1

Dextrose Monohydrate | 5996-10-1


  • Ituaiga::Mea suamalie
  • EINECS Nu.: :611-920-2
  • Numera CAS::5996-10-1
  • Qty ile 20' FCL: :20MT
  • Min. Poloaiga: :1000KG
  • afifiina::25kg/pe
  • Fa'amatalaga Oloa

    Faailoga o oloa

    Oloa Fa'amatalaga

    Dextrose Monohydrate o se ituaiga tioata hexagonal paʻepaʻe lea na faʻaaogaina ai le masoa e fai ma mea mata. E fa'aaogaina e fai ma mea suamalie.

    A maeʻa ona liua Corn Starch i le dextrose syrup e ala i le faʻaaogaina o le enzyme faʻalua, e manaʻomia pea faiga e pei o le aveeseina o mea toega, faʻafefeteina, aveese masima e ala i le fesuiaiga o le ion, ona atili ai lea e ala i le faʻamalosi, faʻamaʻi, faʻamaʻaina, abstersion, faʻafefe, ma isi.

    Dextrose of food grade e faʻaaogaina lautele i ituaiga uma o meaʻai ma meainu e suitulaga ai le sucrose e sili atu le suamalie ma o mea faʻapitoa i fale gaosi oloa e gaosia ai le Vitamin C ma le sorbitol, ma isi.

    Galuega (Food grade):

    O le Dextrose monohydrate e mafai ona 'ai sa'o ma e mafai ona fa'aogaina i fa'a'ai, keke, meainu, masi, mea'ai fa'amama, vaila'au fa'ama'i siamu ma meli oloa mo le tofo lelei, lelei ma tau maualalo.

    Mo keke ma mea'ai torrefied e mafai ona malu, ma fa'alautele le ola.

    Dextrose Powder e mafai ona faʻamavaeina, e mafai ona faʻaaogaina lautele i meainu ma meaʻai malulu.

    O le pauta e faʻaaogaina i fale gaosi oloa.

    O le meatotino o le Dextrose Powder e tutusa ma le maualuga o le maltose syrup, ina ia faigofie ona talia i le maketi.

    Fa'amatalaga

    MEA TULAGA
    FAAALIA PA'U KRISTALLINE PA'E
    SOLUBILITY SOLUTE SA'O I LE VAI, LA'U SOLUTE I LE AVA
    SU'ESU'EGA 99.5% MIN
    OPTICAL ROTATION +52.6°+53.2°
    LESONA I LE FAAMAGO 10.0% MAX
    SULFUR DIOXIDE 0.002% MAX
    KLORITA 0.018% MAX
    TOE I LE TULAGA 0.1% MAX
    MASOA PASI SU'E
    TAITAI 0.1MG/KG MAX
    ARSENIKA 1MG/KG MAX
    FAITAU AOFA'I BACTERIA 1000PCS/G MAX
    LELEI MA LEFEFE 100PCS/G MAX
    ESCHERICHIA COLI LELEI
    SU'ESU'EGA 99.5% MIN

     

     


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