Fa'agata o le Garlic Powder
Oloa Fa'amatalaga
Aʻo leʻi faʻamaʻaina, filifili lelei le mea e sili ona lelei ma aveese mea leaga, aveese vaega ma mogamoga, pala ma malili, ona faʻamama ai lea. mea'ai mata'utia maualuga, olo lelei lima, fa'a'a'ai lelei, fau ai le tele o mea suamalie lavelave, fa'aopoopo le manogi ma le a'afiaga fou.
| vaila'au | Acid Insoluble Ash: <0.3% |
| Metala mamafa: E leai | |
| Allergens: leai | |
| Allicin: > 0.5 % | |
| Fa'aletino | Igoa: Fa'agata Kaliki pauta |
| Vasega: A | |
| Fa'amatalaga: (100-120) mesh | |
| Fa'aaliga: Pa'u | |
| Punavai: Saina | |
| Susū: <7 % | |
| Pefu: <1 % | |
| Tofo: La'u manogi, manogi malosi le kalaka | |
| Lanu: Pa'epa'e | |
| Mea: 100% garlic, Leai se isi mea leaga | |
| Tulaga Fa'atonu: Tulafono a le EU | |
| Tusipasi: ISO/SGS/HACCP/HALAL/KOSHER | |
| Microbial | TPC: <50,000/g |
| Coliform: <100/g | |
| E-Coli: Le lelei | |
| Limu/Faafefete: <500/g | |
| Salmonella: E le'i iloa/25g | |
| Isi Fa'amatalaga. | Iunite mamafa: 25 kilokalama/Ctn (15 mt/20'FCL,25 mt/40'FCL) |
| afifi: Ato pepa alumini + Ctn (45*32*29 cm) | |
| Tulaga totogi: T/T,L/C,D/P,D/A,CAD | |
| Tau tau: FOB,CFR,CIF | |
| Aso Tiliva: I (10-15) Aso talu ona faʻamaonia le totogi muamua | |
| Soifua Fa'asao: 2 tausaga |
Fa'amatalaga
| MEA | TULAGA |
| Fa'aaliga | O le pauta, e masani lava 100-120mesh, e matua saoloto lava mai mea mu po'o fasi pa'u, ma saoloto mai isi mea ese. |
| Lanu | kulimi |
| Le manogi | Kaliki mata'utia. Sa'oloto mai mea manogi mai fafo. I le STANDARD pe a su'esu'eina fa'asaga i se fa'amatalaga ua talia STANDARD. |
| Tofo | Mama, uiga saoloto mai tofo mai fafo. |
| Susū Susū | 6.0% |
| Mataupu Fa'apitoa | Sa'oloto mai mea mai fafo i le oloa |
| Faitauga Aofa'i Viable | 90,000 i le kalama |
| Coliforms | 40 i le kalama |
| E. coli | 0 i le kalama |
| Faafefete | 60 i le kalama |
| Limu | 60 i le kalama |
afifi: 25 kgs / taga poʻo e te manaʻo ai.
Teuina: Teu i se nofoaga matutu ma savili.
Tulaga fa'amavae: Tulaga Fa'avaomalo.
